Suribachi Mortar & Pestle, Small Curing Salts & Kits vinegar and salt

vinegar and salt

Use the Puglia bowl for serving scoops of pistachio ice cream

or drizzle over meat or vegetables before oven-roasting to add a subtle zesty flavour

The chocolate selection includes five unique flavours - raspberry

And when it’s not in use

Suribachi Mortar & Pestle, Small Curing Salts & Kits vinegar and saltThis small suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.