Spinifex Old Vine Mataro 2012 pierre-amadieu Treble and bass

Treble and bass

The ferments were carefully monitored

dark red/blue fruit aromas

while we have been waiting

It’s charged with strawberry and vanilla pod aromas and this is conveyed onto the palate that makes you want to chill it immediately and serve poolside with a cheese board

Spinifex Old Vine Mataro 2012 pierre-amadieu Treble and bassNot to be confused with the Old Vine Moculta Single Vineyard releases from the same year, this wine was sourced from a selection of 90 year old Barossa Mataro rooted in the Lights Pass sub region between Angaston and Nuriootpa. Fermented naturally, the wine spent a total of three weeks on skins before 16 months in old French oak, and then a stretch in stainless steel to freshen the wine up.